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From Dutch genever to Formosan gin
Gin’s history dates back to the 16th century, originating in the Netherlands as a medicinal drink known as "genever." It was made by distilling malted barley and infusing it with juniper berries, which were believed to have health benefits. The Dutch used it to treat various ailments, including stomach issues and kidney pain. It was also used as a way to gain confidence before battle. This was noticed by the British who nicknamed it "Dutch Courage".
In the 17th century, gin made its way to England, where it was embraced as both a medicinal tonic and a recreational spirit. By the early 18th century, it became a popular drink, leading to what’s known as the “Gin Craze.”
Over time, gin evolved from its rough, lower-quality origins into a more refined product. By the 19th century, distillers began experimenting with botanicals and producing smoother, more sophisticated versions.
Today, gin is a versatile spirit, enjoyed worldwide in a variety of cocktails, with modern craft distillers in Taiwan continuing to honoring its origin and rich, botanical legacy.
Experience the beauty of Taiwan
We selected the highest grade Oriental Beauty oolong tea (東方美人) for distinctive floral notes. Our tea comes from some of Taiwan's oldest tea suppliers that still roast tea the old-fashioned way using the Tan Bei method (炭焙). This is the craft of roasting tea in charcoal fire pits.
A wealth of spices
The Dutch East India Company (VOC) was established in 1602 and was the first company in the world to issue stocks. In the 17th century, the VOC traded spices from all over Asia and brought them back to Europe.
Spices such as peppercorn, nutmeg, cinnamon, mace and clove were highly profitable and therefore important for the VOC. These spices can also be found in our gin, adding more complexity and depth.
A taste of history
For our gin we only use sea salt from the area where the Dutch East India company (VOC) first settled on Formosa. Known as the "caviar of salt", Taiwan's top-quality salt comes from the oldest tile-pan salt field in Tainan. It is sourced from pure sea water of the Beimen lagoon and is handmade using the traditional natural sun-drying process.
Only less than 500 grams of salt can be harvested from every 50 square meters of salt field. The subtle taste of authentic Tainan sea salt connects you to the place where it all began more than 400 years ago.
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